This fall, Sobremesa House invites you to Sobremesa Aguabella—a lazy afternoon inspired by the coastal villages of Spain, where gathering around the table is never rushed, and the simplest ingredients become something unforgettable.
Set beside the backdrop of White Rock Lake, this seasonal experience brings together vibrant Spanish tapas, a chef-prepared paella served from the pan, botanical refreshments, and a thoughtfully designed tablescape that encourages connection long after the last bite.
A welcome botanical aperitif
A selection of seasonal Spanish tapas
Traditional chef-prepared paella
A thoughtfully crafted dessert
Botanical tea service to close the afternoon
A beautifully styled waterside gathering designed for conversation and restoration
Against the blue water, olive branches, terracotta, and colorful Spanish dishes, every detail has been considered—from the linens and ceramics to the pace of the meal—creating an atmosphere where luxury is measured not by excess, but by how deeply restored you feel when you leave.
Our menu celebrates the vibrant flavors of the Spanish coast with seasonal ingredients sourced at their peak. Expect a generous table filled with colorful tapas, fresh herbs, exceptional olive oil, artisan breads, locally sourced produce, and a signature paella prepared fresh as we gather together.
Date: SATURDAY, OCTOBER 10th, 2026
Time: 2:00 PM
Location: White Rock Lake, Dallas, TX
The exact location will be shared with guests upon reservation confirmation.
What to Wear: Inspired by long afternoons along the Spanish coast, we encourage elegant attire that feels effortless rather than formal. Natural textures, linen separates, flowing dresses, relaxed tailoring, and comfortable shoes are all encouraged.
Seating is intentionally limited to preserve the intimacy of the experience.
We invite you to linger.
Sobremesa Aguabella
A four-hour seasonal tasting experience
$95.00 per guest
Just as the menu follows the rhythm of the seasons, reservations are released six weeks before each gathering, allowing our chefs to build the menu around what the land is offering at its peak.
Reservation window opens September 1st, 2026
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