This fall, Sobremesa House invites you to Sobremesa Aguabella—a lazy afternoon inspired by the coastal villages of Spain, where gathering around the table is never rushed, and the simplest ingredients become something unforgettable.
Set beside the backdrop of White Rock Lake, this seasonal experience brings together vibrant Spanish tapas, a chef-prepared paella served from the pan, botanical refreshments, and a thoughtfully designed tablescape that encourages connection long after the last bite.
A welcome botanical aperitif
A selection of seasonal Spanish tapas
Traditional chef-prepared paella
A thoughtfully crafted dessert
Botanical tea service to close the afternoon
A beautifully styled waterside gathering designed for conversation and restoration
Against the blue water, olive branches, terracotta, and colorful Spanish dishes, every detail has been considered—from the linens and ceramics to the pace of the meal—creating an atmosphere where luxury is measured not by excess, but by how deeply restored you feel when you leave.
Our menu celebrates the vibrant flavors of the Spanish coast with seasonal ingredients sourced at their peak. Expect a generous table filled with colorful tapas, fresh herbs, exceptional olive oil, artisan breads, locally sourced produce, and a signature paella prepared fresh as we gather together.
Date: SATURDAY, OCTOBER 10th, 2026
Time: 2:00 PM
Location: White Rock Lake, Dallas, TX
The exact location will be shared with guests upon reservation confirmation.
What to Wear: Inspired by long afternoons along the Spanish coast, we encourage elegant attire that feels effortless rather than formal. Natural textures, linen separates, flowing dresses, relaxed tailoring, and comfortable shoes are all encouraged.
Seating is intentionally limited to preserve the intimacy of the experience.
We invite you to linger.
Sobremesa Aguabella
A four-hour seasonal tasting experience
$95.00 per guest
Just as the menu follows the rhythm of the seasons, reservations are released six weeks before each gathering, allowing our chefs to build the menu around what the land is offering at its peak.
Reservation window opens September 1st, 2026
For one evening, Sobremesa House welcomes you to an intimate gathering inspired by the work of Dallas artist Amy Daniels. Through five thoughtfully composed courses, each dish interprets the colors, textures, movement, and emotion found within her collection—transforming canvas into cuisine.
Created by Chef Jennifer McDaniel, the evening unfolds slowly around a beautifully appointed communal table where conversation, storytelling, and seasonal ingredients become part of the experience.
This is not simply dinner.
It is an exploration of creativity through taste.
An opportunity to linger with fellow lovers of art, food, and meaningful gathering while discovering how one artist's vision can inspire every course placed before you.
Your reservation includes:
• Five-course seasonal tasting menu
• Botanical welcome beverage
• Artist conversation and storytelling
• Keepsake printed menu
Saturday, August 29, 2026
6:00 PM | Dallas, Texas
Event location will be shared upon reservation confirmation.
$85.00 per guest
An intimate gathering with limited seating.
As autumn reaches its peak, our October tasting menu celebrates the harvest's richness and the forest's quiet beauty. Inspired by ingredients gathered from local farms, orchards, and woodlands, each course reflects the season's natural abundance—from earthy mushrooms and heirloom squash to crisp apples, fragrant herbs, and vibrant root vegetables.
The evening begins with a delicate bite that captures the warmth of the harvest, then moves into refined plates layered with textures and bold seasonal flavors. A refreshing interlude cleanses the palate, preparing you for a thoughtfully composed entrée showcasing the depth and comfort of autumn. The journey concludes with a dessert inspired by the orchard, balancing warm spices, caramel, and the sweetness of freshly harvested fruit.
This five-course experience is a celebration of October at its finest—honoring the land, the changing season, and the simple elegance of ingredients at their peak.
We invite you to linger.
The Harvest Forest
A four-hour seasonal tasting experience
$155 per guest
Exclusive of tax, gratuity, and beverages.
Harvest Reservations
Just as the menu follows the rhythm of the seasons, reservations are released six weeks before each dinner, allowing our chefs to build the menu around what the land is offering at its peak.
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